Learning objective
Describe UK water resource issues including changing demand, water quality, pollution management, areas of deficit and surplus and water transfer.
Read the explanation, check the common trap, then practise with flashcards and questions.
At a glance
5
Flashcards
7
Questions
Topic
Section C: The challenge of resource management
Subtopic
Resource management
Study support
Understand this objective
Short explanation
UK water resource issues are critical for managing supply and demand effectively. Changing demand arises from population growth and climate variability, impacting water availability. Water quality is affected by pollution from agricultural runoff and industrial discharges, necessitating effective pollution management strategies. Regions may experience water deficits, where demand exceeds supply, or surpluses, where supply exceeds demand. Water transfer schemes can help address these imbalances by moving water from areas of surplus to those facing deficits, ensuring a more equitable distribution of this vital resource.
Key concepts
Why it matters
This objective helps connect Resource management to exam-style questions, flashcards, and revision notes for Section C: The challenge of resource management.
Common mistakes
1 linked- Confusing Water Surplus and Deficit: To fix this, students should clearly define water surplus as areas where water availability exceeds demand, and water deficit as areas where demand exceeds availability. Using specific examples from the UK can help reinforce these concepts.
Revision tools
Choose how to practise
Flashcards5 linked cards
Flashcard 1 of 5
Practice Questions7 linked questions
Question 1 of 7
Choose an answer, get feedback, then move sideways through the set.
Revision notestopic notes
Open the full topic revision notes when you are ready to review this objective in context.
Open revision notesRelated learning objectives
- Explain the significance of food, water and energy to economic and social well-being.
Resource management
- Describe global inequalities in the supply and consumption of resources.
Resource management
- Describe UK food resource issues including high-value food exports, seasonal food demand, organic produce, food miles, local sourcing and agribusiness.
Resource management
- Describe UK energy resource issues including the changing energy mix, reliance on fossil fuels, renewables, reduced domestic fossil fuel supplies and exploitation issues.
Resource management
- Describe global patterns of calorie intake and food supply.
Food (optional route)