Explain how economic development influences calorie intake and food supply in different countries.

Economic development typically leads to increased calorie intake as people have more disposable income to spend on food. Additionally, developed countries often have better infrastructure and technology for food production, resulting in a more stable food supply.

A strong answer should directly address the approved learning objective to describe global patterns of calorie intake and food supply. This question belongs to Food (optional route) within Section C: The challenge of resource management, so the response should use relevant Geography terminology, evidence, and context rather than a generic statement. The model answer is strongest when it names the key idea, links it to calorie intake, and keeps the explanation inside AQA GCSE Geography 8035.