Question detail
Which strategy is associated with sustainable fish and meat production?
Try the question, check the answer, then read the explanation to understand the curriculum point.
At a glance
MCQ
Type
practice
Style
Topic
Section C: The challenge of resource management
Question
- A. Overfishing
- B. Factory farming
- C. Aquaculture
- D. Deforestation
Answer
The correct answer is Aquaculture.
Explanation
The correct option is Aquaculture. Aquaculture is correct because it directly matches the approved learning objective to explain sustainable food supply strategies including organic farming, permaculture, urban farming, sustainable fish and meat, seasonal food consumption, reduced waste and reduced losses. This belongs to Food (optional route) within Section C: The challenge of resource management, so the answer must stay focused on the geographical process, evidence, place, or impact named by the curriculum. The other options are weaker because they move away from Food (optional route), reverse the geographical relationship, or make a broader claim than the objective supports.
Common mistake
Misunderstanding Sustainable Practices
Students often confuse organic farming with permaculture, thinking they are the same.
Clarify that organic farming focuses on avoiding synthetic chemicals, while permaculture is a holistic design system for sustainable agriculture that integrates land, resources, and people.
Related flashcards
Flashcard 1 of 5
Related practice questions
Question 1 of 5
Choose an answer, get feedback, then move sideways through the set.