Paper 4 structured question: Biotechnology
Description
Lactase and Lactose-Free Milk
Lactase is an enzyme that breaks down lactose in milk into glucose and galactose. This process produces lactose-free milk, which is suitable for people who are lactose intolerant.
- a[3]
Explain how lactase is used to create lactose-free milk.
Aim for approximately 3 distinct marking points.
