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Group 7(17), the halogens key terms

Study Group 7(17), the halogens with curriculum-aligned Key Terms resources, practice links, and exam-focused support.

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key terms

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Topic

Group 7(17), the halogens

AqaA LevelChemistryInorganic chemistry

Key terms

  • Electronegativity

    The ability of an atom to attract electrons in a chemical bond.

  • Boiling Point

    The temperature at which a liquid's vapor pressure equals the external pressure surrounding the liquid.

  • Oxidising agent

    A substance that gains electrons in a chemical reaction and is reduced.

  • Electronegativity

    A measure of the tendency of an atom to attract a bonding pair of electrons.

  • Displacement Reaction

    A reaction where a more reactive element displaces a less reactive element from its compound.

  • Reactivity Series

    A list of elements ordered by their reactivity, with more reactive elements at the top.

  • Displacement Reaction

    A chemical reaction where one element replaces another in a compound.

  • Ionic Equation

    An equation that shows the ions involved in a chemical reaction, omitting the spectator ions.

  • Silver Nitrate

    A chemical compound (AgNO3) used to test for halide ions by forming precipitates.

  • Precipitate

    An insoluble solid that forms when two solutions react, often observed as a color change.

  • Disinfection

    The process of eliminating or reducing harmful microorganisms from a surface or substance, particularly in water treatment.

  • Hypochlorite

    An ion (OCl-) formed when chlorine reacts with water, which is used as a disinfectant in water treatment.

  • Disproportionation

    A chemical reaction in which a single substance is simultaneously oxidized and reduced, forming two different products.

  • Hypochlorite

    An ion (ClO−) formed when chlorine reacts with hydroxide ions, often used in disinfectants.

  • Disinfection

    The process of killing or inactivating harmful microorganisms in water.

  • Chlorination

    The addition of chlorine to water to disinfect it and make it safe for consumption.