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Calculate the mass of ethanol produced when 10 g of glucose is fermented. (Molar mass of glucose = 180 g/mol, molar mass of ethanol = 46 g/mol)

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practice

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Alcohols

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Calculate the mass of ethanol produced when 10 g of glucose is fermented. (Molar mass of glucose = 180 g/mol, molar mass of ethanol = 46 g/mol).

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