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Learning objective

Explain sustainable food supply strategies including organic farming, permaculture, urban farming, sustainable fish and meat, seasonal food consumption, reduced waste and reduced losses.

Read the explanation, check the common trap, then practise with flashcards and questions.

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Topic

Section C: The challenge of resource management

Subtopic

Food (optional route)

Aqa Gcse GeographyChallenges in the human environment

Study support

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Quick explanation

Explain sustainable food supply strategies including organic farming, permaculture, urban farming, sustainable fish and meat, seasonal food consumption, reduced waste and reduced losses

  • This point belongs to Section C: The challenge of resource management, especially Food (optional route).
  • You need to be able to explain sustainable food supply strategies including organic farming, permaculture, urban farming, sustainable fish and meat, seasonal food consumption, reduced waste and reduced losses.
  • The key ideas to know are permaculture and food supply.
  • Use the linked flashcards and practice questions to check recall, then practise applying the idea in an exam-style answer.

Key concepts

permaculturefood supply

Why it matters

This objective helps connect Food (optional route) to exam-style questions, flashcards, and revision notes for Section C: The challenge of resource management.

Quick student answer

What should a geography response explain about sustainable food supply strategies including organic farming, permaculture, urban farming, sustainable fish and meat, seasonal food consumption, reduced waste and reduced losses?

Direct answer

For Geography, this page helps you revise sustainable food supply strategies including organic farming, permaculture, urban farming, sustainable fish and meat, seasonal food consumption, reduced waste and reduced losses in Section C: The challenge of resource management. Focus on the key terms, the exam command, and a clear answer that matches the question. Key terms to check are sustainable food supply and permaculture.

Key terms

  • sustainable food supply: Strategies that ensure food production meets current needs without compromising future generations, including practices like organic farming and permaculture.
  • permaculture: An agricultural system that seeks to create sustainable and self-sufficient ecosystems by integrating land, resources, people, and the environment.

Common trap

Misunderstanding Sustainable Practices: Clarify that organic farming focuses on avoiding synthetic chemicals, while permaculture is a holistic design system for sustainable agriculture that integrates land, resources, and people.

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