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Some people cannot digest lactose because they lack enough lactase enzyme. Lactose-free milk is made by using lactase to break down lactose in milk.
Description
Lactose-Free Milk Production
Lactase enzyme is used to convert lactose in milk into glucose and galactose, producing lactose-free milk that is easier to digest for lactose-intolerant individuals.
- a[1]
State the sugars produced when lactase breaks down lactose.
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