Outline the roles of enzymes: (a) amylase converts starch into simple sugars, (b) proteases convert proteins into amino acids, (c) lipase converts fats and oils into fatty acids and glycerol.

Quick explanation

Outline the roles of enzymes: (a) amylase converts starch into simple sugars, (b) proteases convert proteins into amino acids, (c) lipase converts fats and oils into fatty acids and glycerol

• This point belongs to Chemical digestion, especially Chemical digestion outcomes.
• You need to be able to outline the roles of enzymes: (a) amylase converts starch into simple sugars, (b) proteases convert proteins into amino acids, (c) lipase converts fats and oils into fatty acids and glycerol.
• The key ideas to know are Describe.
• Use the linked flashcards and practice questions to check recall, then practise applying the idea in an exam-style answer.