Paper 4 structured question: Chemical digestion
Description
Starch Digestion
Starch is a carbohydrate that is digested in the digestive system by enzymes. Amylase breaks starch down into maltose. Maltase then converts maltose into glucose at the surface of the small intestine's epithelial lining.
- a[2]
Describe how starch is digested in the digestive system.
Aim for approximately 2 distinct marking points.
