Paper 4 structured question: Osmosis
Description
Plant Cells in Sugar Solutions
The student places plant cells in three different sugar solutions: pure water (0% sugar), 5% sugar solution, and 20% sugar solution. After 30 minutes, the student observes the cells under a microscope and notes their condition.
| Solution | Cell Condition |
|---|---|
| 0% sugar | Turgid |
| 5% sugar | Normal |
| 20% sugar | Plasmolysed |
- a[2]
Explain why the plant cells become turgid in pure water.
Aim for approximately 2 distinct marking points.
