Recognize that large molecules are formed from smaller ones, specifically: (a) starch, glycogen, and cellulose are derived from glucose; (b) proteins are constructed from amino acids; (c) fats and oils are created from fatty acids and glycerol.

Quick explanation

Recognize that large molecules are formed from smaller ones, specifically: (a) starch, glycogen, and cellulose are derived from glucose; (b) proteins are constructed from amino acids; (c) fats and oils are created from fatty acids and glycerol

• This point belongs to Biological molecules, especially Biological molecules outcomes.
• You need to be able to recognize that large molecules are formed from smaller ones, specifically: (a) starch, glycogen, and cellulose are derived from glucose; (b) proteins are constructed from amino acids; (c) fats and oils are created from fatty acids and glycerol.
• The key ideas to know are State and Explain.
• Use the linked flashcards and practice questions to check recall, then practise applying the idea in an exam-style answer.