Question detail
Which option best matches the approved learning objective for Factors affecting food security (1)?
Try the question, check the answer, then read the explanation to understand the curriculum point.
At a glance
MCQ
Type
practice
Style
Topic
Food production (biology only)
Question
- A. It means students should be able to explain how new pathogens can reduce food production.
- B. It means pathogen is never assessed in Food production (biology only).
- C. It means learners only need to memorise the topic title for Factors affecting food security.
- D. It means students should give the opposite of the approved learning objective.
Answer
The correct answer is It means students should be able to explain how new pathogens can reduce food production..
Explanation
The correct option is It means students should be able to explain how new pathogens can reduce food production. because it directly reflects the approved learning objective: Explain how new pathogens can reduce food production..
Common mistake
Factors affecting food security common mistake 1
Giving a vague answer instead of directly addressing: Explain how new pathogens can reduce food production..
Answer by clearly explaining how to explain how new pathogens can reduce food production..
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