Exam-style question
Try this first
Paper 4Theory (Extended)2 marks
Genetically modified crops such as soya, maize, and rice have been developed to improve agricultural productivity and food security.
Description
Genetically Modified Crops
Genetically modified crops are engineered to possess traits such as pest resistance and enhanced nutritional value. These modifications can lead to increased yields and reduced need for chemical pesticides.
- a[1]
State one advantage of genetically modifying crops.
Aim for approximately 1 distinct marking point.
- b[1]
Identify one potential disadvantage of genetically modifying crops.
Aim for approximately 1 distinct marking point.
0 of 2 parts answered
Answer every part before opening the mark scheme.
Common mistake
No common mistake is linked to this question yet.