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Evaluate the pros and cons of genetically modifying crops, including examples like soya, maize, and rice.

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Cambridge IGCSE BiologyBiotechnology and genetic modificationSupplement content

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Evaluate the pros and cons of genetically modifying crops, including examples like soya, maize, and rice

  • This point belongs to Genetic modification, especially Genetic modification outcomes.
  • You need to be able to evaluate the pros and cons of genetically modifying crops, including examples like soya, maize, and rice.
  • The key ideas to know are Discuss.
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Discuss

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Paper 4 structured question: Genetic modification

Paper 4Theory (Extended)2 marks

Description

Genetically Modified Crops

Genetically modified crops are engineered to possess traits such as pest resistance and enhanced nutritional value. These modifications can lead to increased yields and reduced need for chemical pesticides.

  1. a

    State one advantage of genetically modifying crops.

    Aim for approximately 1 distinct marking point.

    [1]
  2. b

    Identify one potential disadvantage of genetically modifying crops.

    Aim for approximately 1 distinct marking point.

    [1]
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