Learning objective

Identify the factors that lead to scurvy and rickets.

Read the explanation, check the common trap, then practise with flashcards and questions.

Exam focus

Cambridge IGCSE BiologyHuman nutritionCore content

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Understand this objective

Quick explanation

This point belongs to Diet, especially Diet outcomes.
You need to be able to identify the factors that lead to scurvy and rickets.
The key ideas to know are State.
Use the linked flashcards and practice questions to check recall, then practise applying the idea in an exam-style answer.

Key concepts

State

Why it matters

This objective helps connect Diet outcomes to exam-style questions, flashcards, and revision notes for Diet.

Revision tools

Flashcards10 linked cards

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Practice Questions7 linked questions

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Paper 3Theory (Core)2 marks

Description

Scurvy is caused by a lack of vitamin C, while rickets is caused by a lack of vitamin D.

a
Identify the vitamin deficiency that leads to scurvy.
Your answer
Aim for approximately 1 distinct marking point.
[1]
b
Identify the vitamin deficiency that leads to rickets.
Your answer
Aim for approximately 1 distinct marking point.
[1]

Revision notestopic notes

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