Unit study hub
Experimental techniques and chemical analysis
Syllabus section 12: Experimental techniques and chemical analysis.
At a glance
5
Topics
16
Objectives
0620
Spec
Chemistry
Subject
CambridgeIGCSEChemistry0620
Topics
Choose a topic to revise
Experimental design
Cambridge IGCSE revision resources for Experimental design.
Open topic hubAcid-base titrations
Cambridge IGCSE revision resources for Acid-base titrations.
Open topic hubChromatography
Cambridge IGCSE revision resources for Chromatography.
Open topic hubSeparation and purification
Cambridge IGCSE revision resources for Separation and purification.
Open topic hubIdentification of ions and gases
Cambridge IGCSE revision resources for Identification of ions and gases.
Open topic hubSample objectives
What this unit covers
- Experimental design: Identify the correct equipment used to measure time, temperature, mass, and volume, which includes: (a) stopwatches (b) thermometers (c) balances (d) burettes (e) volumetric pipettes (f) measuring cylinders (g) gas syringes
- Experimental design: Discuss the pros and cons of different experimental techniques and equipment.
- Acid-base titrations: Explain the process of an acid-base titration, highlighting the roles of a burette, a volumetric pipette, and an appropriate indicator.
- Acid-base titrations: Explain how to determine the end-point of a titration by using an indicator.
- Chromatography: Explain the process of using paper chromatography to separate mixtures of soluble colored substances with an appropriate solvent.
- Chromatography: Analyze simple chromatograms to determine: (a) unknown substances by comparing them with known substances (b) whether substances are pure or impure.
- Separation and purification: Explain and describe various methods for separating and purifying substances, including the use of a suitable solvent, filtration, crystallisation, simple distillation, and fractional distillation.
- Separation and purification: Propose appropriate techniques for separation and purification based on the characteristics of the substances provided.
- Identification of ions and gases: Explain the procedures for testing and identifying the following anions: (a) carbonate (CO₃²⁻) through its reaction with dilute acid and subsequent carbon dioxide gas detection; (b) halides (chloride Cl⁻, bromide Br⁻, iodide I⁻) by acidifying with dilute nitric acid followed by the addition of aqueous silver nitrate; (c) nitrate (NO₃⁻) by reduction with aluminum foil and sodium hydroxide, then testing for ammonia gas; (d) sulfate (SO₄²⁻) by acidifying with dilute nitric acid and adding barium nitrate; (e) sulfite (SO₃²⁻) through reaction with acidified potassium manganate(VII).
- Identification of ions and gases: Outline the tests using aqueous sodium hydroxide and ammonia to identify the following cations: (a) aluminum (Al³⁺), (b) ammonium (NH₄⁺), (c) calcium (Ca²⁺), (d) chromium(III) (Cr³⁺), (e) copper(II) (Cu²⁺), (f) iron(III) (Fe³⁺), (g) iron(II) (Fe²⁺), (h) zinc (Zn²⁺).
